Dark chocolate 70% cocoa Single Origin MADAGASCAR, 70 gThis cocoa is characterized by a crisp citrus acidity; grape, pineapple and even passion fruit notes are common as well. Overall, the cocoa is light on the palate and contains no bitterness.
Dark chocolate Madagascar* (cocoa paste*and cocoa butter* 70%, cane sugar*30%).
*100% of agricultural ingredients come from organic farming
May contain traces of milk, almonds, hazelnuts, sesame seeds and peanuts.